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A modern take on the signature Uzbek puff pastry filled with your choice of beef and lamb or savory pumpkin. Served with a side of fresh tomato and garlic sauce

$3

Signature Uzbek puff pastry stuffed with lamb, beef, onions, and traditional spice blend. Served with a side of fresh tomato and garlic sauce

$3

Steamed Uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

$3

Pan-fried dough, with your choice of sautéed mixed greens or savory pumpkin

$4

Deep-fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

$4

A thin, crispy, pan-roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or feta cheese

$4

Slow-roasted, deep-fried, and sauced to perfection. Served with a side of celery and blue cheese sauce. Choose your style: hot, mild, honey BBQ, or dry

6 pieces $14

A flavorful and hearty Uzbek bread

Large $3.50

A buttery, flaky, and savory layered Uzbek bread

$7

Cavatappi pasta, smothered in a smoked gouda & white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs

$12

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with a side of sour cream and caramelized onions. Available pouched or deep-fried to your liking

10 pieces $10

Served with a side of sour cream and caramelized onions. Available pouched or deep-fried to your liking

5 pieces $10

Uzbek grape leaves, stuffed with rice, lamb, and beef. Served with a side of sour cream

4 pieces $12

Roasted Russet potatoes, baby portobello mushrooms, and onions, garnished with fresh dill and garlic-herb seasoning

$16

Two breaded chicken tenderloins with French fries, served with a side of honey mustard sauce

$12

Four fried mozzarella sticks with French fries served with a side of chilled fresh tomato sauce

$12

$5

$5

$5

$5

Thick and creamy yogurt served with freshly sliced radish

$7

Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill

$6

Chilled soup with diced boiled potatoes, hardboiled eggs, and beef, made with yogurt, shredded radish and cucumbers, freshly chopped dill and smoked Paprika.

$7

Roasted eggplant purée, served with lavash chips

$12

Served with Pita chips, black olives, cucumber, red peppers & lemon slices.

$12

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

$25

Fresh mozzarella with sliced tomatoes, garnished with fresh dill and extra virgin olive oil

$15

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar, and fresh herbs

$14

Slow-roasted veal tongue, served with a side of pickled horseradish

$14

Our Chef’s selection of Goat cheese, Manouri cheese, Swiss cheese cubes & Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini’s.

$25

Smoked mackerel, butterfish, Nova Lox, and cured salmon steak slices

$30

Sliced veal tongue, seasoned roast beef, slow-roasted veal roulade & chicken roulade

$30

Steamed long grain Saffron rice

$5

Sautéed in lemon-garlic herb butter sauce

$5

$5

$5

$6

Red & yellow peppers, zucchini, and onions

$7

$5

Housemade potato chips, flash-fried, and tossed in freshly minced garlic, dill, sea salt & black pepper

$7

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt, and black pepper

$7

Housemade waffle-cut potatoes, flash-fried, and tossed in freshly minced garlic, dill, sea salt & black pepper

$7

$7

$7

$7

With old Bay Fries

$7

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

$14

Freshly sliced tomato and onion salad, garnished with cayenne pepper and sea salt, dressed with extra virgin olive oil

$12

Romaine lettuce, housemade croutons, caesar dressing, and shaved parmesan cheese

$14

Add grilled chicken for $4

Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese

$15

Fresh mango, organic raspberries, spring mix, candied walnuts, segmented oranges, and tossed in light raspberry vinaigrette dressing

$12

Baby spinach tossed with goat cheese, sun-dried cherries, candied walnuts, and balsamic vinaigrette

$12

A medley of roasted eggplant, plum tomatoes, and red & green bell peppers, garnished with fresh dill, minced garlic, and fresh herbs

$12

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

$12

Chilled & shredded veal, sliced mushrooms, diced potatoes, poached quail eggs coated with creamy herb aioli, shaved parmesan, and topped with fried potato crisps

$12

Fresh cucumbers, sliced veal tongue, red onions, and creamy herb aioli

$12

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

$12

House roasted beets, candied walnuts & goat cheese on a bed of arugula dressed with a balsamic glaze

$12

Roasted eggplant slices, topped with minced tomato-garlic sauce

$14

Grilled Hoisin BBQ eel, on a bed of mixed greens, tossed in a sesame ginger dressing

$15

Hearts of romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami

$16

With cherry tomatoes, cilantro sweet and sour sauce

$11

Tomatoes, cucumbers, radish and red onions dressed in sour cream

$12

Crab meat, corn, diced hardboiled eggs dressed in creamy mayonnaise.

$12

Swiss cheese, home-made croutons, freshly diced garlic, and fresh tomatoes dressed in creamy mayonnaise.

$12

Petite shrimp, avocado, iceberg lettuce, sun gold tomatoes, chopped hard-boiled eggs, topped with croutons and Thousand Islands dressing

$15

Slow-cooked lamb, potatoes, vegetables, and chickpeas in a savory vegetable and herb broth

$9

Baby Bella mushrooms, diced potatoes, Barley slow-cooked, and served in veal stock

$9

Uzbek wedding soup made with handmade noodles, all-beef meatballs, chickpeas, and vegetables in a robust vegetable stock

$9

Braised beef & lamb, mixed with vegetables and rice in a beef broth

$9

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock

$9

A traditional Ukrainian recipe with slow-cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream

$9

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts, and fresh herbs

$9

Hardly blended of smoked beef, turkey, chicken, and veal slow-cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives

$9

Considered to be "The American Hangover Cure", the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic

$9

Diced chicken breast, egg noodles, and vegetables in a roasted chicken vegetable stock

$9

Sorghum rice stewed with ground beef in a savory veal stock

$9

Served with a side of croutons

$9

Hardy Laghman egg noodles, wok-fried vegetables, and braised beef in rich beef stock

$9

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow-roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

$15

Cubed veal liver hand-breaded with seasoned flour, served with freshly sliced red onions

$15

Ground chicken breast stuffed with clarified butter & dill, coated in panko breadcrumb and deep-fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

$18

Uygur stir fry vegetables, housemade noodles, and strip steak

$20

Sautéed strip steak coated creamy white sauce, served over matchstick fried potatoes

$20

Served with house-made fried potato chips on a bed of fresh tomato sliced with the side of fresh tomato-garlic sauce

$22

Beef short ribs and Idaho potatoes slow-roasted in the traditional Uzbek fashion

$22

Beef short ribs slow-cooked, topped with Baby Bella mushrooms in a three-cheese cream sauce. Served with a side of your choice

$22

Beef tongue slices (5) cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.

$20

Slow roasted in a traditional Uzbek wok, this is fall-apart tender and loaded with flavor, garnished with fresh sliced onions

$25

In Samarkand style, served with housemade fried potato chips on a bed of fresh tomato sliced with a side of fresh tomato-garlic sauce

$35

Oven-roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce

$16

Five fresh Campari tomatoes

$8

Campari tomatoes, sweet bell peppers, zucchini, pearl onions, and eggplant

$8

Chicken hearts marinated in house herb aioli

$8

Five marinated flats roasted over an open flame

$9

Marinated boneless chicken thighs stocked and skewered

$9

Tenderloin fat cap from domestic Texan lamb

$10

Supple veal liver layered domestic lamb fat marinated and seasoned

$9

Domestic Texan lamb ribs marinated and seasoned

$10

A traditional premium ground beef blend

$9

Seasoned ribeye

$10

Seasoned tender lamb

$10

Premium ribeye layered with domestic lamb fat cap

$14

Halloumi cheese & baby heirloom tomatoes

$13

Five marinated gulf shrimp

$14

Scottish salmon file cubed and marinated

$14

$25

Lamb Ribs, Chicken, and Lyula kebab, served with a side of home-style fried potatoes

$32

Eight skewers of mix shish kebabs, served with four lamb chops, and home-style potato chips

$150

Ten skewers of different shish kebabs, Beef Tomahawk steak, Lamb chops and Lamb T-bones, grilled vegetables, Saffron rice side.

$300

Premium Ribeye layered with domestic lamb fat cap

$14

Two Basa filets marinated in a paprika & herb aioli and slow-roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoes

$15

$18

Premium Scottish salmon glazed and slow-roasted in our housemade teriyaki sauce, served with a side of your choice

$24

Hand-battered and flash-fried bone-in Carp steak tossed in a cilantro-garlic sauce 2LB

$25

Golden fried Smelt 2LB served with a side of fresh tomato-garlic sauce

$25

Marinated lamb and ribeye steak with romaine fresh cucumbers, tomatoes, lettuce, and housemade tzatziki sauce

$12

Marinated chicken stacked and slow-roasted on a vertical Shawarma grill, and wrapped with fresh cucumbers, tomatoes, lettuce, and housemade tzatziki sauce

$12

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

$13

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese

$20

Housemade premium ground beef & lamb blend, topped with lettuce, tomato, pickles, Russian dressing, and American cheese

$14

Housemade premium ground beef & lamb blend, topped with whipped feta, tzatziki sauce, spicy mayo, lettuce, tomato, onions & pickles

$13

Lettuce, tomatoes, Spanish onions and mayonnaise

$12 per 12.00

Lamb and beef blend burger topped with American cheese, caramelized onions, and creamy mushroom. Served with lettuce, tomatoes, onions, and a side of French Fries.

$15 per 15.00

House made premium ground beef and lamb blend, topped with a Romaine Lettuce, tomato, onions, pickles and Russian dressing

$16 per 16.00

$40

$45

$40

Four Domestic Texan lamb T-bones served with a side of your choice.

$40

Four domestic Texan lamb chops served with a side of your choice

$45

Domestic veal chop served with a side of your choice

$40

Served with a side of your choice

$100

Whole, head on Rainbow Trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice

$30

Whole, head on Italian Bronzini marinated in extra virgin olive oil and fresh herbs, served with a side of your choice

$30

Served with a side of your choice.

$30

$50

$55

16 Oz

$35

An assortment of white and red cabbage, cucumber, green, cherry, and Israeli tomatoes pickled in our housemade Samarkand brine. They are perfectly salty with a touch of heart

$20

Available as red or white cabbage

$7

Spicy pickled cucumbers

$7

Salty, sour, spicy, and sweet

$7

Hardy Israeli tomatoes brined for two weeks in our housemade Samarkand brine

$7

A flaky delicate house-made puff pastry with a whipped buttercream filling

$8

A rich cake with several layers of honey cream a caramel

$8

Sweet butter cake layered with whipped sour cream and caramel icing

$8

Dense caramel cream soaked into a layered puff pastry garnished with pistachios

$8

$8

Served with Golden Vanilla ice cream

$12

Strawberry, raspberry, syrup, and Golden Vanilla ice cream

$12

Bananas, Golden Vanilla ice cream, chocolate syrup, raspberry, and walnuts

$12

Three scoops of premium ice cream, Golden Vanilla, Chocolate, or Coffee flavors

$8

Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream

$12

Chef's daily selection of fresh assorted fruits

$25

Three scoops of premium Mango ice cream with frozen mango chunks

$12

Smothered in Nutella, fresh banana slices & fresh raspberries covered with chocolate syrup

Regular or decaf

$4

Housemade punch made with seasonal fresh fruits

12 oz $3

Pepsi | Diet Pepsi | Sierra Mist | Ginger Ale | Brisk Iced Tea | Unsweetened Iced Tea

$5

Price includes 1 free refill

Tarragon (Tarhun) | Sweet Pear (Dyushes) | Cream Soda (Buratino)

1 liter $6

Sparkling water

$6

Price Per person

3 salads

2 assorted plates

1 hot appetizers

2 entrées

Soft drinks

Dessert

Price Per person

4 salads

3 assorted plates

2 hot appetizers

2 entrées

Soft drinks

Dessert

Price Per person

5 salads

4 assorted plates

2 hot appetizers

3 entrées

Soft drinks

Dessert

Price Per person

6 salads

5 assorted plates

3 hot appetizers

3 entrées

Soft drinks

Dessert